A Professional in the Culinary and Hospitality Industry

I would like to share with you the knowledge and experience I have developed in the Culinary and Hospitality industry over the past 20 years. In my role as an Executive Chef and Director of Food & Beverage in upscale restaurants, five star hotels such as Four Seasons and Hilton, I have learned that the most important ingredient a person can possess is a passion for what they do. A great man once said ‘find a job you like and you will never have to work a day in your life.

Let me share my culinary passion with you.

Passion is contagious!